Homemade Peach Pie

6 Cups of Peaches, Peeled and Sliced

1 1/2 Cups of Sugar

1/2 cup of All Purpose Flour

2 teaspoons of Nutmeg

1 teaspoon of vanilla

3 tablespoons of butter

Combine first 4 ingredients in saucepan, allow to form syrup, bring to boil and then simmer for 10 minutes. Remove from heat and blend in vanilla and butter.

Preheat oven to 425 degrees. Pour contents into pie shell and then form lattice crust shape on top. Place in oven for 10 minutes at 425 degrees and then at 350 degrees for 30 minutes. Serve with whipped cream or vanilla ice cream. De-li-cious!